I made spaghetti a few weeks ago and the sauce, Oh my WORD was to die for. To. Die. For. It was the best.

I made spaghetti on Saturday night and the sauce, OH MY WORD was barfish. And I thought I made it the same way.

So sound off, please, with your favorite spaghetti sauce recipe. And please, no comments telling me to go to the store and get a jar with a label that says “Hunts” or “Ragu” or some other name, open it and heat.